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Cool Down with Homemade Ice Cream and Frozen Treats

Summer is the perfect time to indulge in sweet, icy treats. Making your own ice cream and frozen desserts at home is not only fun but also allows you to get creative with flavors. Plus, it’s a great way to impress your friends and family at your next gathering. And after the kitchen fun, let Premium Clean take care of the mess, so you can enjoy your desserts without worry.


Coconut Lime Popsicles

These creamy, tangy popsicles are perfect for a hot day.

Ingredients:

  • 1 can coconut milk

  • ¼ cup lime juice

  • ¼ cup honey or agave syrup

  • Lime zest

Instructions:

  1. Whisk together the coconut milk, lime juice, honey, and lime zest.

  2. Pour into popsicle molds and insert sticks.

  3. Freeze for at least 4 hours or until solid.


Chocolate Chip Cookie Dough Ice Cream

Take your vanilla ice cream to the next level by adding chunks of chocolate chip cookie dough.

Ingredients:

  • 1 batch of basic vanilla ice cream

  • 1 cup mini chocolate chips

  • 1 cup edible cookie dough (store-bought or homemade)

Instructions:

  1. Prepare the vanilla ice cream base.

  2. During the last 5 minutes of churning, add the mini chocolate chips and pieces of cookie dough.

  3. Continue to churn until well mixed, then transfer to an airtight container and freeze.


Tropical Mango Sorbet

For a dairy-free option, try this refreshing mango sorbet.

Ingredients:

  • 4 ripe mangoes, peeled and diced

  • 1 cup sugar

  • 1 cup water

  • 2 tablespoons lime juice

Instructions:

  1. Combine sugar and water in a saucepan. Heat until the sugar dissolves to make a simple syrup.

  2. In a blender, puree the mangoes and lime juice until smooth.

  3. Mix the mango puree with the simple syrup and chill in the refrigerator for at least 2 hours.

  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.


Strawberry Basil Granita

This granita is a delightful and sophisticated treat that’s easy to make.

Ingredients:

  • 1 pound strawberries, hulled and halved

  • ½ cup sugar

  • 1 cup water

  • 2 tablespoons fresh basil leaves, chopped

  • 2 tablespoons lemon juice

Instructions:

  1. Combine water and sugar in a saucepan and heat until the sugar dissolves.

  2. In a blender, puree the strawberries, basil, and lemon juice.

  3. Mix the puree with the simple syrup and pour into a shallow dish.

  4. Freeze the mixture, scraping with a fork every 30 minutes until it forms icy flakes.


Tips for Making the Best Frozen Treats

  • Use High-Quality Ingredients: Fresh, high-quality ingredients make a huge difference in the flavor of your ice cream and frozen treats.

  • Chill Your Mixture: Make sure your ice cream mixture is well-chilled before churning to speed up the process and improve texture.

  • Experiment with Flavors: Don’t be afraid to try new and unique flavor combinations. Summer is all about having fun and being creative!

  • Post-Preparation Cleanup: Making homemade ice cream and frozen treats can be a bit messy. But don’t worry, Premium Clean will take care of all the cleanup, so you can enjoy your sweet creations without the hassle.


Enjoying homemade ice cream and frozen treats is one of the best parts of summer. With these recipes, you can beat the heat and delight your taste buds. So, grab your ice cream maker, get creative, and savor the sweetness of summer!

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