Sweet and Savoury Summer Brunch Ideas

Summer brunches are a fantastic way to gather friends and family for a relaxed, delicious meal. Whether you're hosting a casual get-together or a special occasion, these sweet and savoury brunch recipes are sure to impress. And with Premium Clean on your side, you won't have to worry about the aftermath – just focus on enjoying the moment.

Savoury: Avocado Toast with Poached Eggs

Avocado toast is a brunch classic that never goes out of style. Topped with perfectly poached eggs, it's a satisfying and nutritious start to your day.

Ingredients:

• 4 slices of whole grain bread

• 2 ripe avocados

• 4 eggs

• 1 tablespoon white vinegar

• Salt and pepper to taste

• Red pepper flakes (optional)

• Fresh herbs (optional)

Instructions:

1. Toast the bread slices until golden brown.

2. Mash the avocados in a bowl and season with salt and pepper.

3. Spread the mashed avocado on the toasted bread.

4. To poach the eggs, bring a pot of water to a gentle simmer and add the vinegar. Create a whirlpool in the water and gently drop the eggs in one at a time. Cook for about 3-4 minutes until the whites are set but the yolks are still runny.

5. Place a poached egg on each slice of avocado toast.

6. Sprinkle with red pepper flakes and fresh herbs if desired.

Sweet: Blueberry Lemon Pancakes

These blueberry lemon pancakes are fluffy, tangy, and bursting with fresh blueberries. They’re perfect for a summer brunch.

Ingredients:

• 1 cup all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 cup buttermilk

• 1 large egg

• 2 tablespoons melted butter

• Zest of 1 lemon

• 1 cup fresh blueberries

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, whisk together the buttermilk, egg, melted butter, and lemon zest.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.

4. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.

5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

6. Serve with maple syrup and extra blueberries.

Savoury: Spinach and Feta Frittata

A frittata is an easy, versatile dish that's perfect for brunch. This version with spinach and feta is both light and flavorful.

Ingredients:

• 8 large eggs

• 1/4 cup milk

• Salt and pepper to taste

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 cups fresh spinach, chopped

• 1/2 cup feta cheese, crumbled

Instructions:

1. Preheat your oven to 375°F.

2. In a large bowl, whisk together the eggs, milk, salt, and pepper.

3. Heat the olive oil in an oven-safe skillet over medium heat. Add the onion and cook until softened.

4. Add the spinach and cook until wilted.

5. Pour the egg mixture into the skillet and stir to combine with the vegetables.

6. Sprinkle the feta cheese over the top.

7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is set and golden brown.

8. Slice into wedges and serve.

Sweet: Strawberry and Cream Cheese Stuffed French Toast

This stuffed French toast is a decadent treat that's perfect for a special summer brunch.

Ingredients:

• 8 slices of thick-cut bread

• 4 ounces cream cheese, softened

• 1 cup sliced strawberries

• 4 large eggs

• 1 cup milk

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• Butter for cooking

• Powdered sugar and maple syrup for serving

Instructions:

1. Spread the cream cheese on 4 slices of bread. Top with sliced strawberries and another slice of bread to make a sandwich.

2. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.

3. Heat a skillet over medium heat and add a bit of butter.

4. Dip each sandwich into the egg mixture, ensuring both sides are coated.

5. Cook the sandwiches in the skillet until golden brown on both sides.

6. Serve with a dusting of powdered sugar and a drizzle of maple syrup.

Tips for a Perfect Summer Brunch

• Plan Ahead: Prep as much as you can the night before, such as chopping ingredients or setting the table.

• Keep It Simple: Choose recipes that are easy to prepare and don’t require constant attention.

• Fresh and Seasonal: Use fresh, seasonal ingredients for the best flavor and presentation.

• Relax and Enjoy: The best part of brunch is spending time with loved ones. Don’t stress about the cleanup – Premium Clean is here to help with that.

With these sweet and savoury brunch ideas, you're ready to host an unforgettable summer gathering. Enjoy delicious food and great company, and let Premium Clean take care of the rest. Happy brunching!